08168958821
| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. PREPARATION OF CLEANSING CREAM
- 2. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM
- 3. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
- 4. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
- 5. ANALYSIS OF A SOAP PRODUCT (LUX)
- 6. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
- 7. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
- 8. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA CO...
- 9. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
- 10. THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLAR...
- 11. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
- 12. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
- 13. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON ...
- 14. COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGIC...
- 15. CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIE...
- 16. GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS) IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
- 17. DESIGN AND CONSTRUCTION OF A SONOMETER
- 18. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
- 19. EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
- 20. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT