| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. AN INVESTIGATION INTO BUILD OPERATE AND TRANSFER IN THE PROVISION OF HOSTELS
- 2. ANALYTICAL AND APPROXIMATE VARIANCE OF PUBLIC BUILDING TOTAL PROJECT COST, ESTIMATION BY MEAN COMPON...
- 3. ASSESSMENT OF ERGONOMIC ADAPTABILITY PRACTICES AMONG SELECTED CONSTRUCTION CRAFTSMEN
- 4. ASSESSMENT OF THE COMPRESSIVE STRENGTH OF SOIL CEMENT BLOCK EXPOSED TO NPK FERTILIZER
- 5. ASSESSMENT OF THE TRAINING NEEDS OF CRAFT SKILL WORKERS IN NORTH-WESTERN NIGERIA
- 6. COMPARATIVE ASSESSMENT OF THE STRENGTHS OF SOLID AND GLUED LAMINATED TIMBER
- 7. DETERMINATION OF THE PROSPECT OF PARTNERING AS PROCUREMENT METHOD IN THE NIGERIAN CONSTRUCTION INDUS...
- 8. EFFECTS OF THREE BINDING MEDIA ON MOISTURE MOVEMENT IN COMPRESSED EARTH BRICKS
- 9. EVALUATING THE MOTIVATIONAL FACTORS OF EMPLOYEE-CONSULTANTS IN THE NIGERIAN CONSTRUCTION INDUSTRY
- 10. EVALUATION OF PROJECT RISK AND THE DETERMINATION OF CONTINGENCY SUM FOR BUILDING DEVELOPMENTS IN NIG...
- 11. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YAN...
- 12. QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA ...
- 13. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
- 14. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTIC...
- 15. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN T...
- 16. THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS
- 17. PERFORMANCE OF TWO SUNFLOWER (Helianthus annuus L.) VARIETIES UNDER VARYING PLANTING DENSITY AND NIT...
- 18. DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF AN AXIAL-FLOW MILLET THRESHER
- 19. INVESTIGATION INTO YIELD REDUCTION OF SUGARCANE PLANTATION OF THE SAVANNAH SUGAR COMPANY
- 20. MODIFICATION AND PERFORMANCE EVALUATION OF IAR GROUNDNUT SHELLER FOR SOME SELECTED VARIETIES OF PULS...