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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. STUDENTS PERCEPTION OF QUALITY OF EQUIPMENT AND TEACHERS COMMUNICATION SKILLS
- 2. ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
- 3. ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS
- 4. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
- 5. ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS
- 6. ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS
- 7. OPERATIONAL ANALYSIS OF FAST FOOD OUTLETS
- 8. TECHNICAL EFFICIENCY ON COCOA PRODUCTION
- 9. UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
- 10. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS
- 11. PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION
- 12. UTILIZATION OF INFORMATION SOURCES BY ARABLE CROP FARMERS
- 13. ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES
- 14. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS
- 15. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION
- 16. PERCEPTION OF CAREER OPPORTUNITIES IN ADULT EDUCATION FOR ADULT AND NON-FORMAL EDUCATION GRADUATES
- 17. THE EFFECT OF ADULT FUNCTIONAL LITERACY PROGRAMME ON THE ECONOMIC DEVELOPMENT
- 18. INFLUENCE OF MOBILIZATION ON WOMEN'S PARTICIPATION IN COMMUNITY DEVELOPMENT
- 19. INFLUENCE OF BROKEN HOMES ON ACADEMIC PERFORMANCE OF SECONDARY SCHOOL STUDENTS
- 20. ACCOUNTING SYSTEM USES AND INTERNAL CONTROL IN A COMMUNITY BANK